Hunan Village Menu (Update 2025)

Fried prawns, BBQ pork, egg roll, cheese puffs, paper wrapped chicken, and skewered chicken

Slices of chicken thigh on a stick

Ground pork and Chinese cabbage folded in a thin pastry, steamed then pan fried to a crispy gold brown color.

Jumbo prawns dipped in egg batter and deep fried to a golden brown color

Lean strips of pork fillet marinated in a sweet flavored sauce

Unique combination of carrots, celery and cabbage wrapped into a roll. Deep fried to a golden brown color.

Cream cheese folded in wonton wrappers, deep fried to a golden brown color.

Cream cheese mixed with crab and sugar folded in wonton wrappers, deep fried to a golden brown color.

Shredded fried chicken, lettuce, rice noddles and chopped peanuts mixed in house recipe dressing. Can order in different sizes (small, medium, or large), price varies depending on the size

Diced chicken marinated with special sauce and folded in aluminum foil then deep fried

Prawns sauteed with vegetables in a mild chili paste with a garlic sauce

Prawns mixed with carrots, onions and bell peppers made with spicy curry (garlic and chili are added to the sauce)

Prawns sauteed with celery, carrots, water chestnuts and cashews in a dark brown sauce

Prawns sauteed with water chestnuts, straw mushrooms, peas and carrots in a light sauce with egg flowers

Prawns sauteed with fresh vegetables in a light seasoning sauce

Prawns sauteed with tender Chinese peas and water chestnuts in a light seasoning sauce

Deep fried prawns mixed with bell peppers, onions, carrots and pineapples made with a Chefs special sweet and sour sauce

Prawns sauteed with dries chili peppers, crunchy peanuts, celery, carrots and water chestnuts in a spicy dark sauce

Prawns and fresh broccoli in a light sauce

Chicken, shrimp, scallops, beef and fresh vegetables sauteed in a brown garlic sauce

Prawns, scallops, squid, crab, mussels and fish toss-cooked with snow peas, mushrooms, baby corn, water chestnuts and carrots in a light ginger sauce

Sliced beef sauteed in chili, garlic and ginger sauce served over fresh broccoli

Tender fillet of beef deep fried in batter and blended into a sweet and sour sauce with carrots

Slices of tender beef fillet sauteed with fresh green onions and ginger in a dark sauce

Sliced beef steak sauteed with fresh broccoli and carrots in a dark seasoned sauce

Sliced tender beef fillet with bell peppers, onions and carrots in a hot imported curry

Sliced fillet of beef sauteed with onions, green onions and carrots in a dark brown sauce

Sliced beef sauteed with bell peppers and onions enriched with imported oyster sauce

Sliced tender beef fillet sauteed with Chinese peas and bamboo shoots in a dark sauce

Sliced fillet of beef wok-fried with fresh vegetables in a dark sauce

Tender fillet of beef stir-fried with black mushrooms, Chinese peas and bamboo shoots in a dark sauce

Tender fillet of beef deep fried in batter and blended into a spicy dark garlic sauce

Slices of tender chicken breast with green onions

Sliced chicken sauteed with celery, carrot, water chestnuts and cashew nuts in a brown sauce

Sliced chicken stir-fried with bell peppers, onions and carrots in a light curry sauce with garlic

Sliced tender chicken breast delicately flavored with bamboo shoots, Chinese peas, broccoli and fresh mushrooms in a light seasoned sauce

Chicken breast deep fried until until crunchy, glazed with a flavorful brown sauce

Slices of tender chicken breast sauteed with black mushrooms, bamboo shoots and peas in a brown sauce

Slices of tender chicken breast sauteed with dried chili peppers, crunchy peanuts, celery, carrots and water chestnuts in a spicy dark sauce. A very popular dish!

Slices of chicken meat sauteed with Chinese peas and water chestnuts in a light seasoned sauce

Chunks of chicken breast dipped in batter and deep fried until crunchy. Sauteed with seasonal vegetables in a spicy sauce

Chunks of chicken breast dipped in batter and deep fried until golden crunchy. Toss-cooked in a dark brown sauce

Chunks of chicken breast dipped in batter and deep fried until crunchy, blended with chunks of pineapple, carrots, bell peppers and onions in a sweet-and-sour sauce